4th of July Angel Food Cake

Celebrate 4th of July with this delightful Angel Food Cake! Topped with fresh berries and fluffy whipped cream, this light and airy cake is the perfect festive treat to add a patriotic touch to your holiday gathering. Easy to make and bursting with flavor, it’s sure to be a hit with family and friends. Let’s get baking and make your 4th of July celebration even sweeter!

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Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour

Ingredients:

• 1 cup all-purpose flour (I used gluten-free)

• 1/4 cup cornstarch

• 1/2 tsp salt

• 12 egg whites, room temperature

• 1 and 1/2 tsp cream of tartar

• 1 and 1/2 cups granulated sugar, divided

• 2 tsp vanilla extract

• 1/3 cup blackberries

• 1/3 cup blueberries

• 1/3 cup raspberries

• Dairy-free whipped cream, for topping

Instructions:

• Preheat oven to 350°F. Line two cake pans with parchment paper and grease. Set aside.

• Sift the flour, cornstarch, half of the sugar, and salt into a bowl. Repeat 3 times.

• Beat the egg whites in a large bowl on low until frothy, then add the vanilla extract and cream of tartar. Increase to medium, adding the remaining sugar about 1 tablespoon at a time. Increase to high and beat until stiff, glossy peaks form. Sift about 1/4 cup flour mixture on top and fold gently to incorporate. Repeat until all the flour is used.

• Spoon into the pre-lined pans, smooth the tops, then run a knife through the batter to break any air bubbles. Bake until a skewer inserted halfway between the edge and center comes out clean, about 35 to 40 minutes.

• Cool completely before serving with whipped cream and berries.

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