Pillow Pancakes

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Prep Time: 13 minutes | Cook Time: 7 minutes | Total Time: 20 minutes

Ingredients:

• 1 cup all-purpose flour

• 2 tbsp granulated sugar (sub 1/2 tsp cinnamon or sweetener of choice)

• 2 tsp baking powder

• 1/4 tsp salt

• 1 large egg

• 1 tsp vanilla extract

• 3/4 cup whole milk

• 1 tbsp unsalted butter, for cooking

• 1 tbsp maple syrup

• Greek yogurt (optional)

• Berries or fruit of choice (optional)

Instructions:

• Whisk the flour, sugar, baking powder, and salt, together in a bowl until well combined.

• Whisk the egg and vanilla extract together in a separate bowl until well combined. Gradually mix the dry ingredients into the bowl with the wet ingredients until incorporated; the batter should be lumpy.

• Add the milk and mix until the batter is smooth. Let sit for 5 to 10 minutes, or until thickened.

• Butter a griddle over medium-low heat.

• Scoop 2 tbsp to 1/4 cup of batter onto the heated griddle for each pancake. Cook until bubbles form (~3-4 minutes), then flip. Cook until browned on the other side (~2-3 minutes).

• Serve hot and top with maple syrup, yogurt, and berries.

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