Avocado Tuna Croissant Sandwich

Ingredients:

• 2 croissants

• 1 can tuna

• 1/2 medium avocado, mashed

• 2 tbsp mayonnaise (I use mayo made with olive oil)

• 1/4 cup cucumber, diced

• 1/2 tsp dill

• 1/4 tsp garlic powder

• Salt and pepper, to taste

Instructions:

• Toast your croissants in a convection oven until warm and flaky. Pro tip: pat a bit of water on top of your croissant before toasting; it’ll taste like it’s fresh from the bakery!

• Cut each croissant in half, but be careful not to slice them all the way through. Set aside.

• Mix together the tuna, avocado, mayo, cucumber, dill, garlic powder, salt, and pepper in a bowl.

• Spread the tuna avocado mash evenly between both croissants.

• Serve and enjoy.

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