Sun-Dried Tomato & Pesto Tostadas

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Ingredients:

• 2 tortillas (of choice)

• 2 large eggs

• 1/4 cup pesto

• 2 tbsp sun-dried tomatoes

• 2 tbsp feta, crumbled

• Salt and pepper, to taste

Instructions:

• Preheat oven to 350°F. Line a baking sheet with foil.

• Place two tortillas on the prepared baking sheet and spread pesto, crack both eggs, and sprinkle feta and sun-dried tomatoes on top. Season both tortillas with salt and pepper.

• Bake for 10-12 minutes.

• Remove from the oven, allow to cool slightly, and enjoy!

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