Easy Open-Faced Breakfast Toast
This breakfast is perfect for when you're in a time crunch and packs 23 grams of protein.
Ingredients:
1 ciabatta roll, cut in half
2 large eggs
1 tbsp half & half
1/2 tbsp olive oil
2 slices bacon, cooked and diced (sub turkey bacon)
1/2 medium avocado, sliced thinly
1 tbsp green onion, diced
2 tbsp chipotle mayo
Salt and pepper, to taste
Instructions:
Toast both halves of the ciabatta bread roll in a toaster or toaster oven.
Remove the ciabatta from the toaster and set aside.
In a bowl, whisk the eggs, half and half, salt, and pepper together. Heat olive oil in a skillet over medium heat. Pour the egg mixture into the skillet and cook until done (~3 minutes).
Remove the scrambled eggs from the skillet and place onto the slices of ciabatta.
Add the bacon, avocado, green onion, and chipotle mayo.
Serve with a cup of coffee!
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