Indian-Spiced Potato Latkes

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Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Ingredients:

• 6 medium russet potatoes, grated

• 1/3 cup red onion, diced

• 1/4 cup green onion, thinly sliced

• 1/4 cup cilantro, chopped

• 2-3 tbsp jalapeno, finely diced

• 2 large eggs, slightly beaten

• 3 tbsp all-purpose flour (option for gluten-free)

• 1 tsp garam masala

• 1 tsp cumin seeds

• Salt and pepper, to taste

• Olive oil, for frying

Instructions (yields ~20 latkes):

• Grate the potatoes and wring out excess moisture with a cheesecloth.

• Place the potatoes in a large bowl with the other ingredients and mix.

• Fry spoonfuls of the potato mixture in hot oil, pressing down to form patties.

• Cook until golden brown on both sides, drain on paper towels, and serve.

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