Spinach Soufflé

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Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Ingredients:

• 10oz spinach, fresh

• 2 tbsp unsalted butter, melted

• 3 large eggs, beaten

• 1/2 cup sour cream

• 1 cup gouda, grated

• 1 tbsp green onion, thinly sliced

• 1 tbsp flour

• 1/4 tsp salt

• 1/8 tsp nutmeg

• Dash of black pepper

Instructions (yields 4 servings):

• Cook spinach in boiling water for 3-5 minutes and drain well (make sure to get all the moisture out). Stir in the butter.

• Combine the eggs, sour cream, gouda, green onions, and flour in a bowl. Stir in the spinach and butter mixture. Add salt, nutmeg, and black pepper, then mix.

• Portion the mixture into 4 souffle dishes. Bake at 350°F for 20-30 minutes or until the center is set.

• Remove from the oven and allow to cool slightly before serving.

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