Cranberry Kale Salad

Ingredients:

• For the salad:

  16 oz kale

  1/3 cup slivered almonds

  1/2 cup dried cranberries

  1/3 cup candied ginger, sliced thinly

• For the dressing:

  1/2 cup olive oil

  1/2 cup orange juice

  3 tbsp vinegar (I used peach-infused vinegar)

  2 tbsp honey

  1 tsp orange zest

  1 tsp fresh ginger, grated

  Salt and pepper, to taste

Instructions:

• Rinse, dry, and massage the kale. Place into a large bowl.

• Throw slivered almonds, dried cranberries, and candied ginger into the bowl with the kale.

• In a separate, smaller bowl, whisk all of the ingredients for the dressing until well combined and emulsified. Pour over the salad and toss.

• Serve and enjoy!

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