Cilantro Lime Chicken Taco Salad

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Ingredients:

• 1 head romaine lettuce, washed thoroughly

• 1 can pinto beans, drained and rinsed

• 2 (6 oz) chicken breasts, pan-fried with 1/2 large jalapeno (diced) and adobo seasoning, cubed

• 1 cup sharp cheddar cheese, shredded

• 1 cup green onions, diced

• 1 cup red tomatoes, diced

• 1/2 cup cilantro, diced

• 1/4 cup red onions, finely diced

• 1/3 cup cilantro lime crema

• Juice from 1 lime

• 2-3 cups corn chips

• Salt and pepper, to taste

Instructions:

• Combine all ingredients, except the corn chips, together in a large bowl and toss with the cilantro lime crema. Add the corn chips, mix, and serve!

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